Avuar quality berry, vegetable and fruit freezing plant, which use the individually quick-frozen method (IQF technology).
IQF technology, or the individually quick-frozen method, guarantees that each product is frozen separately and preserves all the vitamins and minerals it contains.
Capacity
Advanced processing equipment manufactured by industry-leading European companies enables processing of around 10,000 t of raw materials annually. The presence of high-performance automated technological lines allow to process different products and pack in different types of packaging material.
Storage
The company's warehouses have a capacity of more than 10,000 pallet spaces.
Products
Cooperation
The plant provides services for the production of frozen products: sorting, slicing, packaging, freezing and storage of finished fruits, vegetables and berries. In addition, there is a service to remove the stones from the cherry.
Benefits
The Avuar plant is BRC Food Certified, and exports products to more than 20 countries.
